Vegetarian Green Curry
$14.75Price
Made with eggplant, sweet potato, sugar snap peas and broccoli. Served with a side of rice. It has considerable amount of spice. VEGETARIAN
Per Portion: 667 Calories; 30g Fat; 12g Protein; 94g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 828mg Sodium; 20g Total Sugars; 0mcg Vitamin D; 94mg Calcium; 6mg Iron; 1358mg Potassium; 317mg Phosphorus
Ingredients:
organic coconut milk, vegetable stock, eggplant, bamboo shoots, white rice, sweet potato, broccoli, red bell pepper, green curry paste (green chili, lemongrass, garlic, salt, galangal, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, tumeric), thai basil, brown sugar, fish sauce, kaffir leaves