Roasted Beet, Goat Cheese and Spinach Salad
$11.00Price
Roasted beets garnished with goat cheese and caramelized walnuts. Served with side of house made balsamic vinaigrette over spinach.
Gluten Free.
Vegetarian.
Per Serving: 615 Calories; 53g Fat (74.5% calories from fat); 13g Protein; 27g Carbohydrate; 7g Dietary Fiber; 17mg Cholesterol; 427mg Sodium; 16g Total Sugars; trace Vitamin D; 195mg Calcium; 5mg Iron; 1072mg Potassium; 265mg Phosphorus.
Ingredients:
beets, spinach, goat cheese, candied walnuts
Dressing: olive oil, balsamic vinegar, shallot, dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), honey, garlic, salt, pepper