Thai Quinoa Bowl with Sweet Chili Baked Chicken
Shredded red cabbage, carrots, green onion, red and yellow bell pepper, cilantro and cashews served over quinoa in a peanut and ginger soy-vinaigrette dressing. Served with sweet chili baked chicken. DAIRY FREE.
Per Portion (1-2 Servings): 988 Calories; 48g Fat; 75g Protein; 68g Carbohydrate; 8g Dietary Fiber; 179mg Cholesterol; 1212mg Sodium.
Ingredients:
chicken breast, quinoa, carrots, red bell pepper, red cabbage, soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoat), peanut butter (peanuts, sugar, hydrogenated vegetable oils (rapeseed, cottonseed, soybean), salt, molasses), sweet chili sauce (sugar, water, pickled red chili, vinegar, garlic, salt, xantham gum), cashews, edamame, scallions, honey, lime juice, rice vinegar, olive oil, sesame oil, ginger root, fish sauce (anchovy, sea salt, sugar, water), cilantro, garlic, sriracha (chili, garlic, sugar, salt, vinegar), salt, pepper
Contains soy, fish, nuts