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Peanut Sauce Shrimp and Vegetable Curry

$15.75Price
Coconut Peanut Sauce with Veggies and Shrimp. Served with a side of curry leaves and lemon peel infused white rice.
 
GLUTEN FREE, DAIRY FREE.
 
Per Portion (1-2 Servings): 825 Calories; 45g Fat (46.9% calories from fat); 30g Protein; 84g Carbohydrate; 8g Dietary Fiber; 91mg Cholesterol; 935mg Sodium; 17g Total Sugars; trace Vitamin D; 136mg Calcium; 7mg Iron; 1201mg Potassium; 515mg Phosphorus.  
Quantity

  • Ingredients

    coconut milk (coconut, guar gum, sucrose esters of fatty
    acids & cellulose gum), rice, carrots, shrimp, broccoli, mushrooms,
    veggetable broth, peanut butter (peanuts, sugar, palm oil, sea salt),
    sriracha (chili, sugar, vinegar, potassium sorbate and sodium), lime
    juice, coconut aminos (organic cocnut blossom nectar, water, organic apple cider), cilantro, brown sugar, garlic, ginger root

     

    contains coconut and peanuts 

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