Chicken au Poivre

Pan-seared chicken breast coated in cracked black pepper corn and finished in a classic au Poivre pan sauce - rich, savory, and lightly creamy. Served over a bed of tender sautéed spinach and accompanied by golden cubed potatoes roasted until crispy on the outside and fluffy on the inside. A comforting, French-inspired dish with bold flavor and satisfying texture.