Casserole of the Week: Mexican Bean and Potato
$34.00Price
Russet and Sweet Potatoes, Zucchini, Bell Peppers, Black Beans, Diced Tomatos, Cilantro and Cheddar Cheese.
Per Portion: 2596 Calories; 51g Fat (17.2% calories from fat); 114g Protein; 437g Carbohydrate; 82g Dietary Fiber; 131mg Cholesterol; 1332mg Sodium; 55g Total Sugars; 1mcg Vitamin D; 1625mg Calcium; 26mg Iron; 10369mg Potassium; 2350mg Phosphorus.
Ingredients:
russet potatoes, sweet potatoes, diced tomatoes, black beans, zucchini, bell peppers, cheddar cheese, smoked paprika, ground cumin, chili powder, cilantro, salt, pepper