Cod over Andouille Sausage Cassoulet
$15.50Price
Cassoulet is a slow-cooked stew originating in southern France. 5oz cod filet baked and served over this flavor bursting, satisfying stew and garnished with micro greens.
Per Portion (2 Servings): 414 Calories; 6g Fat (12.0% calories from fat); 41g Protein; 51g Carbohydrate; 15g Dietary Fiber; 63mg Cholesterol; 595mg Sodium; 9g Total Sugars; 1mcg Vitamin D; 181mg Calcium; 5mg Iron; 1838mg Potassium; 608mg Phosphorus.
Ingredients
cod, chicken broth, carrots, andouille sausage, great northern beans, red pepper, onion, celery, tomato paste, balsamic vinegar, olive oil, garlic, Italian seasoning, green mustard micro greens
contains fish