Casserole of the Week: Veggie Quinoa Enchiladas
$36.00Price
Fresh, never frozen. Each casserole is baked in a 9x13 casserole pan and serves 6-8 people.
Freezer Friendly.
Per Portion (6-8 servings):3821 Calories; 197g Fat (45.6% calories from fat); 198g Protein; 331g Carbohydrate; 54g Dietary Fiber; 468mg Cholesterol; 5253mg Sodium; 30g Total Sugars; 3mcg Vitamin D; 3617mg Calcium; 27mg Iron; 5986mg Potassium; 4084mg Phosphorus.
Ingredients:
vegetable broth, quinoa, cherry tomato, black beans, cheddar cheese, mozzarella cheese, green bell pepper, corn, green chiles, olive oil, tomato paste, gluten free flour, cilantro, chili powder, ancho powder, cumin, garlic powder, salt, oregano, cinnamon
contains: dairy